After shopping, my stomach also felt a little hungry, so I came to this Japanese restaurant in the nearby neighborhood. The Japanese-style Tang Yang block of this store, as well as salmon sashimi and salmon are very good. Personal suggestions can be ordered. The price is also relatively high.

Trip.Gourmet 2024

Gion Matayoshi

A Michelin two-star restaurant. This restaurant is at the entrance of Jianren Temple. The transportation is convenient and it is still quiet. It is said that the chef is from Junaijing. The craftsmanship is very good and the taste is excellent. It is a tall kaiseki cuisine that is very, very worth recommending to everyone.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Remember 2019.11 Kansai late autumn trip~ I went to book Kikunai on the first day of Kyoto. As a result, I didn&#39;t have the main store of the date I wanted, so I could only book a branch. Visit Kiyomizu Temple and go straight to Kikunaii. The reservation is 5 o&#39;clock and arrives on time. Every booked guest has a nameplate on the corresponding seat, and the sense of ritual is full. There is a menu today, but I don&#39;t understand it. Chefs, we are a bit of a piece, the chef will tell you every point of eating in simple English, kaiseki cuisine really eats service, atmosphere and ritual. To be honest, it is really not particularly delicious. I remember that crabs and tuna are delicious. Other soups, roasts, parent-child rice, etc. are very ordinary. In the end, if the meal can&#39;t be finished, they will be squeezed into rice balls for guests to take away. The dining experience is good, the taste is really not good in Japan, I eat a family in Hokkaido, it is better than this.

One of the Top Fine Dining  in Kyoto

Delicious food and good times, you can eat the top Japanese cuisine in China, each dish is boutique, reflecting the careful workmanship.

No.6 of Fine Dining  in Kyoto

The atmosphere of the restaurant is warm and quiet, making people feel very peaceful, and I am lucky to make an appointment to this restaurant. The food here is very delicious, all the dishes maintain the most primitive taste. The meat and vegetables are very coordinated and the nutrition is very balanced. The service staff is also very thoughtful and meticulous, making us feel very comfortable, this store gives me a very good impression.

No.19 of Fine Dining  in Kyoto

在米其林指南上连续获得星星的一家非常有质感的地方，他奢侈地大量使用京都老牌茶店丸久小山园抹茶的&ldquo;抹茶味道&rdquo;、使用京都&middot;清水七味家本店有着浓郁山椒风味的七味的辣和曲奇的甜完美糅合的&ldquo;七味&rdquo;等等，能够享受到重视京都风味的食材、运用米村师傅的感性所制作的12种口味的YONEMURA自创曲奇。盘饰的表現运用插画表现，可爱的盒子传递了温暖的心意，任谁都会喜欢。

First of all, you must provide an appointment. The restaurant is small in size, but the service is particularly good. The price is much cheaper than the Michelin restaurant. The taste is very good, and the ingredients provided are still very rich.

逛完街后，肚子也感觉到有点饿了，就来到附近的街区的这家日本料理餐厅，这家店的日式唐扬块，还有三文鱼刺身以及三文鱼都是非常不错的，个人建议可以点一下。性价比也比较高。

从环境上说 真的是环境太好，尤其是在庭院的园林小巧精致，包间的景色也是美爆了，就食材来说，摆盘非常非常的精致，味道也是非常的鲜甜，整个体验确实很棒，能感受到店主体的专业、投入的料理食材，很棒也很值得推荐給大家。

In terms of environment, the environment is really good, especially the garden in the courtyard is small and exquisite, the scenery in the private room is also beautiful, as far as the ingredients are concerned, the plate is very, very exquisite, the taste is also very sweet, the whole experience is really great, you can feel the professionalism of the main body of the store, The ingredients invested in are great and worth recommending to everyone.

喜欢吃日式口味的海鲜的朋友可以过来试试哦，我喜欢他们的天妇罗，还有鳟鱼，鳟鱼有好几种口味，还推荐他们的海胆酱，吃口真的很鲜

Friends who like to eat Japanese-style seafood can come and try it. I like their tempura, as well as salmon. There are several flavors of salmon. I also recommend their sea urchin sauce. It is really fresh to eat.

🌈 知名特色：Gion Matayoshi位于京都著名的祇园地区，是一家高端怀石料理餐厅，融合了传统与现代的日式料理艺术。餐厅以其选材严谨、制作精细的怀石料理而闻名，尤其擅长将高级食材与独特风味巧妙结合，创造出令人难忘的用餐体验。🍽️ 推荐菜品：1.牛肉涮涮锅（Shabu-shabu）Gion Matayoshi的牛肉涮涮锅选用了顶级和牛肉，肉质柔嫩，脂肪分布均匀。薄如纸的牛肉片轻轻在特制的昆布高汤中涮几秒钟，肉香与汤汁完美融合。蘸上一点自制的芝麻酱或柚子醋，入口即化，回味无穷。🍲🥩2.海胆饭（Uni Don）这道海胆饭是餐厅的招牌料理之一。新鲜的北海道海胆铺满整碗米饭，海胆的鲜甜与米饭的香气完美交融。饭上还点缀着少许海苔丝与生姜片，提升了整道菜的层次感。每一口都能感受到海洋的清新气息和大地的丰饶。🍚🧡3.鲍鱼拌饭（Awabi Gohan）鲍鱼拌饭是一道极具奢华感的料理，选用鲜嫩的鲍鱼，经过精心烹制后，与醇香的米饭混合在一起。鲍鱼的独特风味与米饭的香软相得益彰，每一口都是对食材本味的极致体验。饭中还加入了一些松露油，增加了浓郁的香气，让这道菜更加引人入胜。🍚🐚💰️ 人均价格：约 &yen;25,000 - &yen;40,000（人民币）左右，根据所选菜单和食材的不同有所浮动。💗 其他tips：&bull;用餐体验 🎎：Gion Matayoshi不仅在食物上下足功夫，餐厅的环境也精心设计，融合了祇园的古典与现代风格，是一次全方位的京都文化体验。&bull;季节性菜品 🍂：餐厅的菜单随季节变化，使用当季最鲜美的食材，建议在不同季节造访，体验四季的独特风味。&bull;祇园散步 🚶&zwj;♀️：用餐后，不妨在餐厅附近的祇园古街散步，感受京都夜晚的宁静与传统氛围，给这次美食之旅画上完美的句号。

🌈 Famous Features: Gion Matayoshi Located in Kyoto&#39;s famous Gion area, it is a high-end kaiseki restaurant that combines traditional and modern Japanese cuisine art. The restaurant is known for its rigorous selection and fine kaiseki cuisine, especially for combining advanced ingredients with unique flavors to create an unforgettable dining experience. 🍽️ Recommended dishes: 1. The beef stew pot (Shabu-shabu) Gion Matayoshi is top-notch and beef, the meat is tender and the fat is evenly distributed. The thin slices of beef are gently simmered in the specially made Kunbu Gao soup for a few seconds, and the meat flavor and soup are perfectly integrated. A little homemade sesame sauce or dumpling vinegar is served at the entrance and has an endless aftertaste. 🍲🥩 2. Uni Don is one of the restaurant&#39;s signature dishes. Fresh Hokkaido sea urchins are spread over a whole bowl of rice, and the sweetness of the sea urchin blends perfectly with the aroma of the rice. The meal is also dotted with a little seaweed and ginger slices, which enhances the layering of the whole dish. Every mouthful can feel the freshness of the ocean and the abundance of the earth. 🍚🧡 3. Awabi Gohan bibimbap is a luxurious dish, using fresh abalone, after careful cooking, mixed with mellow rice. The unique flavor of abalone complements the soft aroma of rice, and each mouthful is the ultimate experience of the original flavor of the ingredients. Some truffle oil is added to the meal, adding a strong aroma, making the dish more attractive. 🍚🐚💰️ Price per person: about 25,000 - 40,000 (RMB), depending on the menu and ingredients selected. 💗 Other tips: &bull; Dining experience 🎎: Gion Matayoshi Not only is the food hard, the restaurant environment is also carefully designed, integrating the classical and modern style of Gion, it is a full-scale Kyoto cultural experience. &bull; Seasonal dishes 🍂: The restaurant&#39;s menu changes with the season, using the most delicious ingredients in the season, it is recommended to visit in different seasons to experience the unique flavor of the four seasons. &bull; Gion Walking 🚶&zwj;♀️: After dinner, you may wish to take a walk in Gion Ancient Street near the restaurant to feel the tranquility and traditional atmosphere of Kyoto at night, and put a perfect end to this food trip.

性价比不错，服务也很到位的一家餐厅，菜品所选用的食材都是当季的最新鲜食材。

Good value for money, service is also in place in a restaurant, the ingredients used in the dishes are the freshest ingredients in the season.

~~~~~~不做孤独的美食家，分享美食和生活中的精彩时刻~祗园是京都最好的甚至我觉得也是日本保留最好的花街了，他虽然叫园但是占地是非常大的，他可以说是这里中心区域的总称，有四条大桥，还有各种小店和神社在他的周围，在这里周边足够你逛两天的了，京都不大而那些传统的东西也就都在祗园附近了，这里的小店建议多走走多尝尝都不错，还有各种小店有卖很多传统日本的物件，其中我觉得这里的扇子是最有特色的所以建议来这里买一把装饰扇子真的特别不错，你来亲眼看看就信了。好了，今天就到这里了，休息，休息一下~~

~~~~~~ Don&rsquo;t be a lonely gourmet, share food and wonderful moments in life~ Gion is the best in Kyoto and I think it is also the best flower street in Japan. Although he is called the garden, the area is very large. He can be said to be the general name of the central area here. There are four bridges. There are also various small shops and shrines around him. Here is enough for you to visit for two days. Kyoto is not big and those traditional things are near the Gion. The small shops here suggest to walk more and taste it. It is good, and there are various small shops that sell a lot of traditional Japanese objects. Among them, I think the fans here are the most distinctive, so it is really good to buy a decorative fan here. You can trust it if you come to see it for yourself. Okay, I&#39;m here today, rest, rest~~

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